Thursday, March 09, 2006

Erik...one awesome chef, and beloved son in law.


It is very apparent to me that the success of Saturday's reception was totally due to Erik, my son in law, and chef extraordinaire. I know people looked at the spread he put together and thought, wow...and some even tried to give me credit. I wish. :) He worked hours and hours cutting, arranging and decorating. The tables were beautiful.

Thanks, Erik. You ROCK!

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